How Dinemetry Works

Know what to fix before profits slip.

Dinemetry connects the software your restaurant already uses, identifies cost leaks and operational issues, then recommends clear actions that improve profit.

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Today's recommendations
Monday, June 30
$820 potential
🥩
Food Cost Alert
Seafood cost up 6%
Reduce prep by 10%
$420 / week
👥
Labor Alert
Friday dinner overstaffed
Move one server to lunch
$180 / week
🍽️
Menu Opportunity
Truffle fries — high margin
Feature during service
+$220 / week
3 of 8 recommendationsView all →
The Simple Workflow

Five steps to a smarter restaurant.

From connecting your existing tools to improving profit margins — here's how Dinemetry works.

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Step 01

Add your data

Upload invoices, paste in POS exports, or record a voice note from the floor. Direct tool connections roll out as they become available.

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Step 02

AI reviews your data

Dinemetry detects patterns, waste, labor inefficiencies, and missed revenue opportunities across all your tools.

📋
Step 03

Prioritise today's work

Receive clear, ranked recommendations every morning based on their estimated financial impact.

Step 04

Take action

Assign tasks to your team, track progress, and resolve issues directly inside Dinemetry.

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Step 05

Improve every day

Watch food costs, labor efficiency, and profit margins improve week over week.

The Difference

Your restaurant already has data.

Dinemetry tells you what to do with it.

Traditional Software

Shows you what happened.

Shows reports
Tracks labor
Stores invoices
Collects reviews
Tracks inventory
Dinemetry

Tells you what to do next.

Explains what changed and why
Recommends staffing adjustments
Flags vendor price increases
Connects reviews to operations
Estimates impact of every action
Real Recommendations

Fix problems before they cost you.

Every morning, Dinemetry surfaces the most important issues ranked by financial impact.

🥩
Food Cost
Chicken supplier raised prices by 9%
Renegotiate or switch to backup supplier this week
Est. Impact
$640 / month
Confidence
94%
👥
Labor
Friday dinner is overstaffed after 8 PM
Remove one server from the 8–11 PM shift
Est. Impact
$180 / week
Confidence
88%
🍽️
Menu
Truffle fries have the highest margin on the menu
Feature it as a recommendation during service
Est. Impact
+$320 / week
Confidence
91%
Reviews
Weekend reviews mention slow service
Add one expo during peak Saturday hours
Est. Impact
Guest score +0.4
Confidence
82%
Built for Every Role

One platform, every role.

🏢
Restaurant Owner
  • Revenue dashboard
  • Labor cost monitoring
  • AI profit recommendations
  • Staff management
Create Account →
👨‍🍳
Head Chef
  • AI meal planning
  • Recipe costing
  • Prep optimisation
  • Food cost tracking
Create Account →
🍳
Kitchen Team
  • Daily prep lists
  • Recipe instructions
  • Task tracking
  • Team communication
Invited by your owner →
🫱
Service Team
  • Table management
  • Order mode
  • Shift tasks
  • Guest experience
Invited by your owner →
Ready when you are

Ready to run a smarter restaurant?

Connect your existing tools and start making better daily decisions from day one.

Contact UsStart Free Trial
No credit card No setup fees Cancel anytime